On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
The possibility of using high hydrostatic pressure (HHP) to modify the physico-chemical properties of dietary fibre polysaccharides in white cabbage (Brassica oleracea var. capitata) was studied. Two cultivars (Heckla and Predikant) were subjected to high pressure treatment (400 and 500 MPa) at different temperatures (20, 50 and 80 °C). The total dietary fibre (TDF) content was only slightly affec
