Doing things their way? Food, farming and health in two Ugandan cities
This paper presents new data on urban households’ agriculture, food environments and non-communicable disease (obesity, diabetes, hypertension) in two intermediate-sized Ugandan cities (Mbale and Mbarara). Nutrition transition theory suggests that fast-foods, eating out and supermarket shopping, together with sedentary urban lifestyles and less agricultural activity, are drivers of growing non-com
