Application of CO2 expanded liquids as green solvents for the extraction of antioxidants
Antioxidants are compounds present in plant, fruit, and vegetables, and they are known for their medicinal benefits such as anti-carcinogenic and anti-fungicidal activity. Most commonly used methods for extractions of such compounds are lengthy due to mass transfer limitations. This study proposes the use of carbon-dioxide expanded liquids (CXLs) as solvent to improve these limitations. Such solve