A Functionality Study of Mycoprotein
The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. In this project, mycoprotein concentrate (MC) and mycoprotein isolate (MI) were produced by freeze-drying the biomass and pH-shift processing together with freeze-drying, respectively. Moreover, the funct