Postprandial Effects of Mixed Spices on Peripheral Blood Mononuclear Cells (PBMC’s) Gene Expressions associated with Lipid Metabolism and Inflammatory Responses in Humans: A Randomized Crossover Study
Cooking with culinary spices shows health benefits Every time we eat a meal, our body will turn into a post-meal state and face a lot of challenges induced by the food intake. These challenges include blood glucose spikes, triggered inflammation and increased total cholesterol concentrations. If these challenges happen too many times a day and reach an abnormal level, then there is a risk of deve