The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
The aim of this project was to investigate the effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains isolated from both top and bottom fermenting yeasts from a previous study (Li.Yu.,2014 unpublished). In the present study,microbial enumeration was done through basic culturing and plating techniques. Yeast strains and isolates of Lactobacillus p
