The Cow in the Room: Addressing Meat and Animal-Derived Food Consumption in the Age of Climate Change
This thesis problematizes the consumption of meat and animal-derived foods in the age of climate change. Despite vast empirical data showing the detrimental effects related to animal agriculture, there is a general reluctance to stop consuming animal-based foods. In order to investigate the reasons for this reluctance, qualitative interviews were chosen as a research method. Using Norway as a case