Where's the beef? The feminisation of weight-loss dieting in Britain and Scandinavia c.1890–1925
Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti-fat messages. This article offers a different perspective on weight-loss dieting, placing food at the very centre of the analysis. By examining different diets in
