Microbial community structure of vineyard soils with different pH and copper content
The phospholipid fatty acid (PLFA) pattern of vineyard soils from the Northwest of the Iberian Peninsula was studied to identify soil factors determining the microbial community structure, with special emphasis on effects of Cu pollution and pH. A wide range of soil samples, collected from six winegrowing regions (Rias Baixas, Ribeiro, Ribeira Sacra, Monterrei, Valdeorras and Vinhos Verdes) was an