MLIV Syllabus 20-21
Master's Programme in Food Technology and Nutrition: Programme sy llabus Master's Programme in Food Technology and Nutrition Programme code: TALIV Scope: 120 credits Cycle: Second Approved by: Programme Board B/K Validity: 2020/2021 Date of approval: 12 February 2020 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this programme. 1 Aim and o
https://www.student.lth.se/en/sites/student.lth.se.en/files/2026-09/MLIV_Syllabus_20-21.pdf - 2026-09-28
