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Dairy Processing 2026 final

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The aim of the course is to give a science-based compre- hensive approach to and in-depth knowledge of produc- tion technology and processing lines in the dairy industry as well as the properties and quality of dairy products.

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2025-10/Dairy%20Processing%202026_final.pdf - 2026-05-17

Master Minutes 2026-03-26

Department o f Psychology Management Group o f the Two-Year Master o f Sc ience Programme in Psychology Minutes of the Management Group Present Chair Secretary of the Minutes Members of the management group Right to attend and speak Absent Roger Johansson programme director Åsa Arvidsson (substitute for Lucie Nilsson) Anika Draeger student representative Johannes Gramstad student representative Pe

https://www.psy.lu.se/en/sites/psy.lu.se.en/files/2026-04/Master%20minutes%202026-03-26.pdf - 2026-05-17