Membrane processes for sugar and starch processing
Sugars and starches belong to the category of carbohydrates, which are important energy sources for organisms and nonessential nutrients in the human diet. Sugars are mono- or disaccharides that can be immediately transformed to energy by organisms. Starches, on the other hand, are polysaccharides, a space-efficient storage of energy for organisms. Before transforming polysaccharides into energy f
