Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation
Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. Fermentative production has some advantages: by choosing a lactic acid bacterium producing only one of the isomer