Master's Programme in Food Technology and Nutrition
Master's Programme in Food Technology and Nutrition Page 1 of 6 PROGRAMME SYLLABUS Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2021/2022 - Date of approval: 16 February 2021 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this
