Master's Programme in Food Technology and Nutrition syllabus
Master's Programme in Food Technology and Nutrition syllabus Page 1 of 5 Programme Syllabus Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2025/2026 - Date of approval: 5 February 2025 1 Aim and outcomes 1.1 Aim This internationally oriented master’s programme aims to provide specialise