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Master's Programme in Food Technology and Nutrition: Programme sy llabus Master's Programme in Food Technology and Nutrition Programme code: TALIV Scope: 120 credits Cycle: Second Approved by: Programme Board B/K Validity: 2020/2021 Date of approval: 12 February 2020 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this programme. 1 Aim and o
https://www.student.lth.se/fileadmin/lth/english/master/Arkiv/MLIV_Syllabus_20-21.pdf - 2026-06-11
