Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
Wheat bran, a major by-product of wheat processing, contains several valuable components that can serve as a potential feedstock for chemical production. This study presents a multiple-stage fractionation method, involving steam explosion and hydrotropic extraction, which were investigated with the goal of separating the main structural bran components: starch, protein, hemicelluloses, lignin, and
