Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment : The JPHC Saku Mental Health Study
Background: The number of people with cognitive impairment, including dementia, in the world is steadily increasing. Although the consumption of isoflavones and soy is associated with a reduced risk of cardiovascular disease, it might also be associated with cognitive impairment. The low number of studies investigating the association between soy/isoflavone intake and cognitive function warrant ad
