This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If devel

Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined using a range of destructive and time-consuming approaches with modest analytical performance, underscoring the urgent need to develop novel analytical techniques. The Fourth In

Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data, augmented reality, cybersecurity, and blockchain, have recently transformed many industrial and manufacturing sectors, including agri-food sectors, such as the meat industry. The need for digitalised and automat

In a complex manufacturing system such as the multistage manufacturing system, maintaining the quality of the products becomes a challenging task. It is due to the interconnectivity and dependency of factors that can affect the final product. With the increasing availability of data, Machine Learning (ML) approaches are applied to assess and predict quality-related issues. In this paper, several M

The food and beverage industry is one of the most water-intensive industries, with water required for various processes (e.g., washing, cooking, cleaning) at almost every stage of the production, as well as being a key constituent in many food and drink products. Therefore, a real-time efficient water management strategy is imperative, and the novel internet of things (IoT)-based technologies can

Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contrib

With the vast amount of data available, and its increasing complexity in manufacturing processes, traditional statistical approaches have started to fall short. This is where machine learning plays a key role, addressing the challenges by bringing the ability to analyse large and complex datasets from multiple sources, finding non-linear and intricate patterns on data, relationships between severa

Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain operations is explored here. Scope and approach. Researchers have studied ways to adopt and integrate RAS into the food industry. However, most of the

Food, hygiene, and safety are critical in healthcare institutions, especially those in which patients are vulnerable against diseases triggered by food prepared under improper conditions. In the United Kingdom, almost 400 healthcare institutions were found to need significant improvements to their food preparation standards (ITV News, 2016). Such institutions still rely on traditional pen and pape

The food industry is very resource-intensive and continuously under stakeholder's scanner to address the impact of climate change, resource scarcity, ever-changing consumer demands and stringent legislations. It has resulted in the food industry adopting Industry 4.0 initiatives for changes. In this context, one of the key focus is on enhancing transparency through Augmented Reality (AR) experienc

The food sector is increasingly facing significant challenges throughout the supply chain to become more resource efficient. In this context, three critical areas of focus are the reduction of food waste, energy, and water consumption. One of the key factors identified as an obstacle to improving resource efficiency is the lack of suitable capabilities to collect, exchange and share real-time data

One of the most prominent challenges commonly acknowledged by modern manufacturing industries is “how to produce more with fewer resources?” Nowhere is this more true than in the food sector due to the recent concerns regarding the long-term availability and security of food products. The unique attributes of food products such as the need for fresh perishable ingredients, health risks associated

Energy conservation plays a vital role towards sustainable development of meat processing. Energy costs for many meat plants represent the fourth highest operational cost. In meat processing, moderate levels of both electrical and thermal energy are consumed in wide range of processes and applications. However, energy efficiency improvement in the meat processing industry have been a focus to incr

This thesis reports on the research undertaken to increase the sustainability of foodmanufacturing by reducing the solid Food waste generation, as well as Energy and Water(FEW) consumptions through applications based of Internet of Things (IoT) concepts. Theprimary objective of this research is to develop an IoT-based framework, which identifies andcollects the key data regarding FEW within food m

Innovation platforms are new collaborative organisations in the urban development context that aim to support innovation. They assemble different organisations and actors and act as flexible intermediary links between the same. By being intrinsically flexible and adaptable in form and function, the innovation platform can be seen as an organisational accomplishment or enactment of adaptive planninInnovation platforms are new collaborative organisations in the urban development context that aim to support innovation. They assemble different organisations and actors and act as flexible intermediary links between the same. By being intrinsically flexible and adaptable in form and function, the innovation platform can be seen as an organisational accomplishment or enactment of adaptive plannin

This thesis presents the results of studies focused on effects caused by nano-sized particles using freshwater filter feeder Daphnia magna. I showed that both positively and negatively surface charged PS NPs induced significant mortality in D. magna after a life-time (103 days) of exposure at low concentrations. Previously, it was shown that negatively surface charged PS NPs are acutely not toxic

Though digital platforms (e.g., social media) are often used to promote unhealthy, calorie-dense foods, the dynamics characterizing consumers' engagement with healthy nutrition-based content (e.g., as stimulated trough gamification) on these platforms remains tenuous, warranting further exploration. Addressing this gap, we deploy a qualitative field study and two experiments to show that challenge

Spatial resolution, signal-to-noise ratio (SNR) and acquisition time are interconnected in magnetic resonance imaging (MRI). Trade-offs are made to keep the SNR at the acceptable level, maximizing the resolution, minimizing the acquisition time and maintaining radiologically useful images. In low-field MRI scanners and especially in diffusion imaging, these trade-offs are even more crucial due to