Food systems of the Andean Quechua: Countering industrial agriculture through harmonious living, food sovereignty, and traditional knowledge
The Potato Park is an Andean Quechua biocultural heritage territory where six communities restored a rich biodiversity of native potatoes and other crops. Their food system has gained global recognition over the past two decades for the communities’ cultural and agricultural conservation efforts. The central question of this study is how do the communities resist the hegemonic industrial agricultu
