BACKGROUND: The long-term outcome after local excision of T1 colorectal cancer (CRC) remains unknown. The aim of this study was to examine clinical and histopathological risk factors for recurrence in patients with T1 CRC undergoing endoscopic resection.METHODS: This was a retrospective registry-based population study on prospectively collected data of all patients with nonpedunculated T1 CRC unde

Some pesticides, used in large quantities in current European agricultural practices, are suspected of having harmful effects on human health (cancers, metabolic diseases, neurodegenerative diseases). While occupational exposure is now well documented, data on the exposure of the general population to these molecules, mainly through dietary route are lacking. The aim of this work was to identify d

Hans Henrik Lidgard enligt delegation Abstract: Konkurrensverkets undersökningar på plats innebär en stor belastning på företagen som normalt torde ha all anledning att försöka korta ner konkurrensverkets vistelse på företaget av i stort sett samma skäl som konkurrensverket av effektivitetsskäl önskar genomföra undersökningen i verkets egna lokaler när så är möjligt. Det förefaller därför sannolik

Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential detrimental effects of several widely consumed additives. Profiles of additive exposure as well as the potential long-term impact of multiple exposur

BACKGROUND: Diet-related greenhouse gas emissions (GHGe) mainly comes from animal-sourced foods. As progressive changes are more acceptable for a sustainable food transition, we aimed to identify nutritionally adequate and culturally acceptable optimized diets ensuring a gradual reduction in GHGe, using observed diet from a large sample of French adults, while considering the mode of food producti

PURPOSE: To examine dietary exposure to 25 pesticide residues in several diet groups including omnivores, pesco-vegetarians, vegetarians and vegans while accounting for the farming system (organic or conventional) of plant-based foods consumed.METHODS: Organic and conventional consumption data in combination with data on pesticide residues in plant-based foods were used to derive estimated dietary

BACKGROUND: Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers. While experimental studies suggest that pesticides currently used in food production may be associated with