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Bidrag till tematisk issue museer - interpretation and experience. redaktörer Iveta Pirgova och Nicolay Nenov. artikel är översatt till bulgariska This article uses ethnographic methods to analyze how cultural and economic factors impact the way heritage is understood, preserved and developed at Kulturen and Fredriksdal, two of the oldest museums of cultural history museums in Sweden. Some questions offered for discussion will include: How does leadership understand and conceptualize cultural heritage? Whose cultural heritage count the most

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This article discusses ineffective knowledge and information communication as an important barrier to improving energy efficiency in small and medium-sized enterprises (SMEs) and considers how to make functional communication an enabler of future SME energy-efficiency programmes. Energy audits – important tools when addressing energy efficiency in companies – are often performed by professionals w

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Analys av förekomsten av dominansuttryck i icke-verbal kommunikation i planerade fotofotografiska sessioner och publicerade fotografiska porträtt.

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Silk fibers offer untapped internal structures to template the formation of nano-objects and active coatings. So far, access to all or part of the internal and organized structures has been a significant challenge. The aim of the thesis is, therefore, to identify and exploit silk templating ability to create value-added multifunctional hybrid materials with enhanced conductive and catalytic proper

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Synchrotron radiation is used in ATR-Far-IR investigations of pig ear skin. Characteristic protein and water bands are assigned. The results are compared to low-wavenumber Raman spectra. IR-imaging is performed to show the distribution of water, proteins and lipids for pig ear tissue slices.

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Food is an essential part of our daily lives, but simultaneously, it is a major contributor to environmental issues. The growing world population and changing diets are expected to further exacerbate the negative impact of food production and consumption. This article explores how suffciency business strategies, focused on moderating consumption levels, can be implemented in the food industry to c