Effect of in vitro gastrointestinal conditions on the structural and conformational properties of oat β-glucan
The physicochemical properties of oat β-glucan have been shown to govern its health benefits by a plethora of studies. However, the effect of the passage through the gastrointestinal tract on the conformational and structural characteristics is not fully explained. The aim of the present study was to elucidate the effect of in vitro gastrointestinal conditions on the structure and conformation of