Development of a fibre-rich snack made from baobab fruit pulp
This thesis explores the development of a fibre-rich snack using baobab as the primary ingredient. Baobab has gained attention in recent years for its outstanding nutritional composition. The objec-tive of this study was to create a snack that has rheological properties similar to a specified reference product, a nutritional claim regarding its fibre content and has a pleasant flavour. Different s
