Concepts of industrial-scale diafiltration systems
The use of diafiltration is now the state-of-the-art in the food and beverage, biotech and pharmaceutical industry. In this paper, the advantages and disadvantages of the most common process modes of diafiltration, batch and continuous, are discussed. Further, the new concept of counter-current diafiltration, which leads to a significant reduction of diafiltration liquid consumption, is introduced
