Eating difficulties in relation to gender, length of stay, and discharge to institutional care, among patients in stroke rehabilitation.
PURPOSE: To describe and compare eating difficulties from admission to discharge, with regard to length of stay (LOS) and discharge to institutional care, as well as in relation to gender. METHOD: Patients, aged 65 or above, admitted for stroke rehabilitation, having at least one eating difficulty were observed (n =108) as regards to eating on admission and at discharge. Analysis followed earlier
