Calorimetric investigation of temperature effect on the interaction between poly(ethylene oxide) and sodium dodecylsulfate in water
The interaction of four poly(ethylene oxides), with molar masses of 1500, 3350, 10 000 and 100 000 g mol(-1) with sodium dodecylsulfate, at 15, 25, 35 and 65 degreesC was investigated by isothermal titration calorimetry. No significant change of the critical aggregation concentration values or of the amount of surfactant bound was observed within this temperature range. The profiles for the variat