Influence of Fuel and Technology on Particle Emissions from Biomass Cookstoves─Detailed Characterization of Physical and Chemical Properties
Globally, 3 billion people rely on solid biomass fuel for their everyday cooking, most often using inefficient cooking practices, leading to high exposure levels of household air pollution. This is subsequently associated with negative health and climate impact. Further, the inefficient use of biomass fuels applies pressure on natural forests, resulting in deforestation, loss of biodiversity, and
