A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
The high-pressure homogenizer emulsification modelling framework by Håkansson et al. (2009a,Chemical Engineering Science 64, 2915–2925; 2009b. Food Hydrocolloids 23, 1177–1183), is further developed in this study. The model, including the simultaneous fragmentation of drops, coalescence of drops and kinetic adsorption of macromolecular emulsifiers, is improved with regard to two points.First, the
