Maten som klassmarkör i arbetarlitteraturen - Skildringar av mat i svensk arbetarlitteratur och dess värdebegreppsliga utveckling under två epoker av 1900-talet
This essay in literature science focuses on the representation and meaning of food in Swedish working class literature during two different eras in the 20th century. On the one hand the literature consists of five different authorships from 1925–1945 and on the other hand five authorships from 1985–2005. On the basis of culture materialist theory, the aim of the study is to investigate how and why
