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Bete är en nyckelåtgärd för att bevara naturbetesmarker, några av Sveriges viktigaste livsmiljöer ur natur- och kulturvårdssynpunkt. Det är dock en utmaning att hitta rätt nivå på betet vilket leder till att många värdefulla marker betas för hårt, medan andra marker växer igen. För att diskutera utmaningar med ett högt betestryck, och öppna dörren till möjliga lösningar, bjöd LU Land in till ett f
Den 15 – 17 maj är det dags för den andra upplagan av Swedish Climate Symposium i Norrköping. Såväl forskare som samhällsaktörer välkomnas för att söka ökad vetenskaplig förståelse av klimatförändringen och dess konsekvenser för miljö och samhälle. David Wårlind sitter med i styrgruppen för symposiet och vi har ställt tre frågor till honom om varför du inte vill missa möjligheten att delta. Den 15
https://www.cec.lu.se/sv/artikel/tre-fragor-till-david-warlind-om-swedish-climate-symposium - 2025-12-20
Med hjälp av satelliter och maskininlärning kartlägger Hakim Abdi, forskare på CEC, skogsbestånden i södra Sverige ner på individnivå. Genom att ta fram en metod som årligen kan ge uppdaterade kartor över artbestånden är hans mål att bidra till en bättre skogsförvaltning och underlätta beslutsfattande när det gäller strategier för klimat och biologisk mångfald. Forskningsprojektet är finansierat a
https://www.cec.lu.se/sv/artikel/skogsbestand-i-sodra-sverige-analyseras-genom-satellitdata-och-maskininlarning - 2025-12-20
Ett evolutionärt perspektiv bör beaktas för att kunna garantera långsiktig pollinering av grödor. Det är slutsatsen i en artikel publicerad av BECC- och CEC-anknutna forskare vid Lunds universitet. Forskarna tar avstamp i senare tids rön om att evolutionära processer, som svar på landskapsförändringar, sker fortare än man tidigare trott. I artikeln presenteras en modell som kan hjälpa oss att förs
https://www.cec.lu.se/sv/artikel/effekter-av-landskapsforandringar-pa-evolutionen-av-pollinerare - 2025-12-20
New book from Christer Eldh and Nilsson Fredrik about The Cultural Complexity of Service Organisation in the Öresund Region. Hospitality. The word steers our attention towards good food, excellent service and perhaps a nice place to rest. Sometimes it refers to the “DNA” or special spirit that characterises those who work in the tourism or hospitality industry. Hospitality carries a positive vibe
https://www.ses.lu.se/en/article/fika-hygge-and-hospitality - 2025-12-19
Albert Montañez from the USA and Colombia is currently studying a Master's in Service Management, with specialisation in Culture and Creativity Management. Why did you choose the specialisation in Culture and Creativity Management? "I am a classical artist with a vast experience in education and performance, but I felt I wanted to have a better understanding of nonprofit organisations in Europe a
https://www.ses.lu.se/en/article/best-thing-about-programme-diversity-students-and-teachers - 2025-12-19
Josefine Östrup Backe defended her thesis Enacting "the local" in culinary tourism: A study of culinary actors and their practices on february 7. As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the
https://www.ses.lu.se/en/article/enacting-local-culinary-tourism-study-culinary-actors-and-their-practices - 2025-12-19
Ruth Bedoya Lopez from Colombia is currently studying the master's programme with specialisation Culture and Creativity. We asked her what she thinks about her studies. What is the best thing about your programme?"The best thing about this programme is to encounter professors and colleagues from different backgrounds. The programme also helps us to develop critical thinking and offers us a good th
https://www.ses.lu.se/en/article/everything-i-love-one-programme - 2025-12-19
In an recent published article, Stefan Gössling, Daniel Scott and C. Michael Hall compares the impacts of COVID-19 to previous epidemic/pandemics and other types of global crises and explores how the pandemic may change society, the economy, and tourism. The novel coronavirus (COVID-19) is challenging the world. With no vaccine and limited medical capacity to treat the disease, nonpharmaceutical i
https://www.ses.lu.se/en/article/new-article-pandemics-tourism-and-global-change-rapid-assessment-covid-19 - 2025-12-19
Master's student in Strategic Communication, Heiram, tells you how it is! About Campus HelsingborgLund is the main city where the majority of departments of Lund University are located. However, there are campuses of Lund University in other cities of the Skåne region. Today, I will introduce Campus Helsingborg, where I’m studying my master’s program which is Strategic Communication! Campus Helsin
https://www.ses.lu.se/en/article/are-you-going-study-campus-helsingborg - 2025-12-19
Andréas Ivarsson from Sweden studies a Master's in Service Management with specialisation Supply Chain Management. We asked him what he think's about his choice of education. What is the best thing about your programme?"I would say that our programme's strength lies in the fact that it's so broad, which gives you loads of opportunities when you graduate. You can really find your own niche within s
https://www.ses.lu.se/en/article/service-management-gives-you-edge - 2025-12-19
The global coronavirus pandemic has hit the tourism industry hard worldwide. Not only that, but it has exposed a lack of resilience to any type of downturn, according to new research from Lund University in Sweden. While the virus may or may not be temporary, the climate crisis is here to stay - and tourism will have to adapt, says Stefan Gössling, professor of sustainable tourism. Tourism has bee
https://www.ses.lu.se/en/article/what-covid-19-can-teach-tourism-about-climate-crisis - 2025-12-19
Read our masterstudent M Nafees Emtiaz Chowdhury´s article about his experiences from his vacation in Sweden. When I came to Helsingborg in Sweden to pursue my Master program in Service Management at Lund University on 31st of August, 2019 it was autumn here. Soon the orange leaves of the trees faded away as winter came and everything seemed so gloomy. The sunlight used to go away at 2 pm at noon
https://www.ses.lu.se/en/article/how-i-spent-my-summer-vacation - 2025-12-19
Did you know this? Five quick facts about our master´s programme in Service management.
https://www.ses.lu.se/en/article/five-facts-about-service-management - 2025-12-19
Students from all over the world started their studies in Service Management today. Today we welcomed over 120 students from all around the world to our master program in Service Management. The students had their first introduction meetings at Dunkers Kulturhus, divided into small groups throughout the day - all according to the guidelines regarding Covid-19. The theme of the day was ”Introductio
https://www.ses.lu.se/en/article/new-international-students-master-program-service-management - 2025-12-19
Welcome to all of you, both old and news students at Lund University. Here are some important points that we should all think about during the autumn term. A word of welcome from the Vice-Chancellor at Lund University
https://www.ses.lu.se/en/article/word-welcome-vice-chancellor-lund-university - 2025-12-19
On Friday, we invited our new masterstudents to join Fresher´s Day at the Department of Service Management. Fresher´s day is an opportunity for the students to get to know each other better and also to get to know their SI-leaders, since this day is done in collaboration with the SI leaders on the first day of SI-mettings at the department.During this meeting, the students could speak to each othe
https://www.ses.lu.se/en/article/freshers-day-our-new-students - 2025-12-19
The maiden edition of the Department of Service Management Hangout took place on Saturday 19th September at the Ramlösa Brunnspark in Helsingborg. This afforded our master’s students the opportunity to interact with each other outside the lecture hall by engaging in activities such as Treasure hunt, Kubb and Picnic. The aim of the Department of Service Management Hangout is to provide our studen
https://www.ses.lu.se/en/article/hangout-master-students-ramlosa-brunnspark - 2025-12-19
SI stands for Supplemental Instruction - a collaborative and peer to peer study group designed to assist newly admitted students academically by offering them a learning environment. Meet our SI leaders (selected from each specialization) who share insights on why students should attend SI sessions, best study tips and what motivated them to become SI leaders. Why should students attend SI meeting
https://www.ses.lu.se/en/article/meet-our-si-leaders - 2025-12-19
The event which took place on 9th October 2020 was spearheaded by Malin Kisro and Simon Åkerlund both staff at the Student Health Centre. As part of celebrating this years World Mental Health Day, the Department of Service Management in collaboration with the Student Health Centre organised a seminar dubbed “Feeling Down, what can be done” for students here at the Department. This year’s event w
https://www.ses.lu.se/en/article/seminar-students-wellbeing-celebration-world-mental-health-day - 2025-12-19
