Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. Bio-processing presents an interesting method to alter the structure of BSG, rendering it a possible novel food ingredient to increase the nutrient capacity of products along