Bygder eller bara bönder? Tradition och rationalitet i den skånska jordbruksomvandlingen
The great transformation of Swedish agriculture in the 18th and 19th centuries was part of a European-wide development sharing similar characteristics. While researchers agree that extensive agro-technological, social and institutional change took place, opinions differ with regards to the causes, spread, timing and sequence of events. Through a systematic study of agricultural production, land us