LU Land Breakfast Seminar on Sustainable Land Use: A Sustainable and Healthy Diet
6 May 2026 08:30 to 09:30 | Seminar The environmental impact of food production depends both on the crops that are grown and the food that consumers demand. This breakfast seminar will highlight the synergies and conflicts between health and environmental perspectives in sustainable eating. This event is held in Swedish. More information on the Swedish event description:LU land frukostseminarium -
https://www.mgeo.lu.se/en/calendar/lu-land-breakfast-seminar-sustainable-land-use-sustainable-and-healthy-diet - 2026-04-19
