Search results

Marie Appelstrand

https://www.ehl.lu.se/marie-appelstrand - 2026-10-31

Boel Flodgren

https://www.ehl.lu.se/boel-flodgren - 2026-10-31

Jon Bertilsson

https://www.ehl.lu.se/jon-bertilsson - 2026-10-31

Annette Cerne

https://www.ehl.lu.se/annette-cerne - 2026-10-31

Hossain Shahriar

https://www.ehl.lu.se/hossain-shahriar - 2026-10-31

Magnus Johansson

https://www.ehl.lu.se/magnus-johansson - 2026-10-31

Eva Lindell-Frantz

https://www.jur.lu.se/eva-lindell-frantz - 2026-10-31

Elisabeth Melander

https://www.mhm.lu.se/elisabeth-melander - 2026-10-31

Jack Adler-Mckean

https://www.mhm.lu.se/jack-adler-mckean - 2026-10-31

Johan Alvehus

https://www.ses.lu.se/johan-alvehus - 2026-10-31

Katja Lindqvist

https://www.ses.lu.se/katja-lindqvist-0 - 2026-10-31

Michael Johansson

https://www.ses.lu.se/michael-johansson - 2026-10-31

Ulrika Wennersten

https://www.jur.lu.se/ulrika-wennersten - 2026-10-31

Sara Arapiles

https://www.jur.lu.se/sara-arapiles - 2026-10-31

Andreas Mattsson

https://www.journalistik.lu.se/andreas-mattsson - 2026-10-31

Vanliga frågor och svar om anmälan och antagning

https://www.lu.se/studera/anmalan-och-antagning/vanliga-fragor-och-svar-om-anmalan-och-antagning - 2026-10-30

Jesper Sjolte

https://www.mgeo.lu.se/jesper-sjolte - 2026-10-31

Ciara Dwyer

https://www.mgeo.lu.se/ciara-dwyer - 2026-10-31

No title

A net postprandial glucose increment beyond 2 h has been shown to improve glucose and appetite regulation at a subsequent meal. Such an improved glycaemic profile (GP) has been reported for bread containing guar gum. In the present study three commercially available β-glucans from barley and oat were baked into yeast leavened bread products. Only oat beta-glucan containing bread met the criteria o

No title