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Kp SMMP40 VT26 250910
Livsmedelsinnovation och produktdesign (master)
Kp smmm20 eng vt21
Kursguide - Course Syllabus • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2014-11-11 and was last revised on 2020-09-16. The revised syllabus applies from 2021-01-18, spring semester 2021. General Information The course is included in the fourth semester of the Master of Science (120 credits) programme in Service Manag
https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmm20_eng_vt21.pdf - 2025-11-21
Kp SMMM40 eng VT22 rev 210915
Kursguide - Course Syllabus • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2021-09-15 to be valid from 2022-01-17, spring semester 2022. General Information The course is included in the Master's (120 credits) programme for service management (SASMA), 120 credits and be given the fourth semester. Language of instructi
https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2021-10/Kp_SMMM40_eng_VT22_rev_210915.pdf - 2025-11-21
Degree projects
Degree projects | Department of Design Sciences Skip to main content This site uses cookies to enhance the user experience. By continuing to use the site you agree that cookies are used according to our Cookie Policy (on the website of LTH) . Essential cookies These cookies are necessary for the website to function and cannot be turned off in our systems. These cookies do not store any personally
https://www.design.lth.se/english/education/degree-projects/ - 2025-11-21
Psyp01syllabusht14
Kursguide - Course Syllabus • • • • Details of approval The syllabus was approved by the board of the Department of Psychology on 2012-10-09 to be valid from 2014-09-01, spring semester 2013. General Information The course is offered as a free standing second cycle course and is compulsory for a degree of Master (120 credits) in accordance with the current programme syllabus Language of instructio
https://www.psy.lu.se/en/sites/psy.lu.se.en/files/psyp01syllabusht14.pdf - 2025-11-21
SGEM08
Kursguide - Course Syllabus • • Details of approval The syllabus was approved by the board of the Department of Human Geography on 2016-09-06 to be valid from 2017-01-16, spring semester 2017. General Information The course is a compulsory component of the Master of Science Programme in Human Geography (SASGE), 120 credits. The course is also offered as a freestanding course. Language of instructi
https://www.keg.lu.se/en/sites/keg.lu.se.en/files/2021-11/SGEM08.pdf - 2025-11-21
FORCE: Center för livsmedelsresiliens och konkurrenskraft
Hållbarhet och beredskap är tätt sammankopplade när det gäller livsmedelsproduktion. Sveriges livsmedelssystem är sårbart: mycket av maten produceras utomlands och en stor del av vår livsmedelsproduktion är beroende av foder och gödsel som transporteras hit via långa logistikkedjor. Livsmedelssystemet är byggt för kostnadseffektivitet runt några få centrala noder, med minimal lagerhållning och kor
Avdelningen för livsmedel och läkemedel
Vid avdelningen bedrivs forskning med produkter, processer och människan i fokus. Fysikaliska, kemiska och processtekniska aspekter vid industriell livsmedelsproduktion är en del av detta. Vidare bedrivs forskning kring värme- och masstransport i fasta livsmedel, membranteknik och värme-, mass- och impulstransport i flytande livsmedel, likaså forskning kring strukturförändringar och kvalitetsegensThe division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on structural changes and quality properties in the chain f
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Monte Carlo Simulation of Recrystallization Johan Hektor Presentationsdatum Våren 2013 Handledare Håkan Hallberg Avd. för Hållfasthetslära, LTH Examinator Matti Ristinmaa Avd. för Hållfasthetslära, LTH Arbetet utförs på/vid Avd. för Hållfasthetslära I samarbete med Ev. företagsnamn Background Many important aspects of the behavior of metallic materials such as strength, ductility and thermal/elect
https://www.solid.lth.se/fileadmin/hallfasthetslara/utbildning/examensarbete/exjobbsanslag_ooffice.odt - 2025-11-20
