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Dairy Processing 2026 final

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The aim of the course is to give a science-based compre- hensive approach to and in-depth knowledge of produc- tion technology and processing lines in the dairy industry as well as the properties and quality of dairy products.

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2025-10/Dairy%20Processing%202026_final.pdf - 2026-05-14