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Dairy Processing 2026 final

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The aim of the course is to give a science-based compre- hensive approach to and in-depth knowledge of produc- tion technology and processing lines in the dairy industry as well as the properties and quality of dairy products.

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2025-10/Dairy%20Processing%202026_final.pdf - 2026-07-11

MERGE Short project call 2026

MERGE Short Project Call INTRODUCTION Short projects are a way to stimulate ideas and work from MERGE members within the MERGE research framework and as such cross-research between the different research areas (RA) are encouraged. The focus is often derived from discussions and ideas that are raised during the annual meetings of MERGE blended with input from our external monitoring. The priority t

https://www.merge.lu.se/sites/merge.lu.se/files/2026-03/MERGE_Short_project_call_2026.docx - 2026-07-11