The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. Using a one-way ANOVA, the study compared SCFA levels in five different diet groups focused on fruit supplementa
