Watch: Electric shocks make dried herbs taste better
Certain dried herbs, such as basil, dill and coriander, can be a sad affair. But this could change. A group of researchers in Food Technology at Lund University in Sweden have discovered that by subjecting basil leaves to electric shock, the dried version both tastes and smells almost as if it were fresh. The explanation? The leaf pores are naturally closed in dry environments, in order for the pl
https://www.lunduniversity.lu.se/article/watch-electric-shocks-make-dried-herbs-taste-better - 2025-12-23
