WATCH: Master's students come up with nutritious, chocolate flavored bean spread!
Rather than spreadable chocolate, future consumers will perhaps be spreading a bean-based paste on their toast. This is thanks to a group of innovative students in Food Technology at Lund University, who recently developed a bean paste called Le Cobean. Healthier, tastier and eco-friendly – these are some of the arguments supporting the bean-based spread. The students came up with the idea for the
https://www.lunduniversity.lu.se/article/watch-masters-students-come-nutritious-chocolate-flavored-bean-spread - 2025-12-17
