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Master Programme in Food Technology and Nutrition: Programme sy llabus Master Programme in Food Technology and Nutrition Programme code: TALIV Scope: 120 credits Cycle: Second Approved by: Programme Board BK Validity: 2019/2020 Date of approval: 29 March 2019 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this programme. 1 Aim and outcomes
https://www.student.lth.se/fileadmin/lth/english/master/Arkiv/MLIV_Syllabus_19-20.pdf - 2025-06-30