No title
Oat production produces an abundant side stream product called oat hulls, formally regarded as a waste product. These oat hulls are nutritionally packed, containing insoluble dietary fibres. The solubilization and subsequent enzymatic hydrolysis of insoluble fibres, i.e. xylan, can potentially be developed into prebiotic oligosaccharides. However, insoluble fibres are tightly bound, making it diff
