Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
This study investigated the sustainable extraction of protein from field cress (Lepidium Cam-pestre) press cake, an underutilized by-product of oil extraction from a novel oilseed crop, which is currently being domesticated in Sweden. Field cress is recognized for its resilience in Nordic climates and its potential as a source of sustainable aviation fuel (SAF), yet the protein and fibre-rich cake