Sustainable, diverse, and nutritious? A study of nutritional characteristics of forest food products in agroforestry systems in the Amazon Region
The path to achieving food security is complex due to the linkage between human health and environmental impacts. Alternative approaches to industrial monoculture agriculture, such as agroforestry, are increasingly being explored due to the variety of forest foods it provides and the environmental benefits associated with its use. I conducted a meta-analysis of 15 published studies that reported 3