Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. The presence of free membrane material as well as various surfaces might influence