Microbial characterization of fields planted with the perennial crop Kernza® (Thinopyrum intermedium) and the annual crop Spring barley (Hordeum vulgare)
The terrestrial ecosystem stores up to 2400Gt of carbon in the upper 1m of the soil profile. However, this carbon storage is not stable and is vulnerable to loss. Agricultural soils with continuous heavy management drive a release of this soil carbon to the atmosphere. Recently, the implementation of perennial crops has been suggested as a method to facilitate a greater carbon sequestration. Howev
