Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Several digestive system models have been developed, varying in sophistication. These models measure under dynamic, semi-dynamic, or batch conditions, with notable distinctions between them. This chapter covers models for gastrointestinal digestion, including static and dynamic models, and important aspects of digestion and fermentation, such as bioaccessibility, bioavailability, and bioconversion
