The Good People of Cochabamba City : Ethnicity and race in Bolivian middle class food culture
This paper argues that everyday food practices reproduce and negotiate power relations of coloniality. The argument developed brings together Quijano’s notion of coloniality and Bourdieu’s writings on distinction, habitus, and taste. Ethnographic data from fieldwork in the “gastronomic capital of Bolivia”, Cochabamba city, brings out the workings of a “habitus of coloniality” in everyday food prac
