Recovery and preservation of phenols from olive waste in ethanolic extracts
BACKGROUND: The current trend of upgrading undervalued agricultural by-products involves the recovery of natural antioxidants. The purpose of this study was to recover phenols from fresh olive mill wastewater (OMW) with their dispersion in 85 mL ethanol per 100 mL and to investigate the effect of processing parameters on the phenol content and antioxidant capacity of the extracts. Moreover, all th